Food Safety Project Manager
Jolene Cram, Food Safety Coordinator with the Montana Manufacturing Extension Center (MMEC), is a Certified Food Scientist with more than 20 years of experience in food manufacturing and product development. She has a broad background of experiences, including food safety and quality, new product introduction, Research and Development, new product processes, project management, State-Gate®, and Good Laboratory Practices (GLP). Jolene is an FSPCA Lead Instructor in Preventive Controls Qualified Individual (PCQI) for Human Food and has completed formal training in Hazard Analysis Critical Control Points (HACCP), Preventive Controls for Animal Food, Low Acid and Acidified Canned Food, and FSPCA Foreign Supplier Verification Programs.
August 5th, 2021
iMpact Utah Training Center 380 Technology Court, Suite 200 Lindon, UT 84042