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Get PCQI Compliant, Locally.

Are you prepared?

The current Preventive Controls for Human Food, published in September 2015, is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the U.S. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI). To be a PCQI, an individual must have “successfully completed training in the development of and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or be otherwise qualified through job experience to develop and apply a food safety system”.

This course, developed by the FSPCA, is the “standardized curriculum” recognized by the FDA. Successful completion of this 3-day course is one way to meet the requirements for a PCQI, including to perform or oversee the 1) Preparation of the Food Safety Plan; 2) Validation of the preventive controls; 3) Review and 4) Reanalysis of the Food Safety Plan.  In some situations, more than one PCQI may be needed to effectively develop and implement a Food Safety Plan.

Taught by our resident Senior Solutions Advisor on Food Safety expert, Daisy Herpin, register today and get on your way to efficient, and optimized PCQI food safety compliance.

Instructor

Daisy Herpin

Senior Solutions Advisor, Food Safety

Daisy Herpin is an award-winning scientist who specializes in helping manufacturers achieve regulatory compliance while optimizing their operations. Daisy Herpin brings to her clients 20+ years of experience working in Utah laboratories and manufacturing plants. With her expertise in food & safety regulations, she helps her clients execute strategic plans to achieve their goals, develop superb service, and increase profitability.

January 26 - 28, 2022

8:30 AM - 5:00 PM
Face-to-Face: $800, Virtual: $800

iMpact Utah Training Room
380 Technology Court, Suite 200
Lindon, Utah 84042

Register today